Italy · Dining Experience

3-Hour Rome Food Tour in Trastevere with 10 Tastings and Wine

3 Hours Round trip from Piazza Mastai Easy pace

The journey

Trip highlights

01 Taste authentic Roman recipes in the city's best-loved eateries
02 Learn about the key ingredients and combinations that create Italy's signature flavors
03 Meet the families that have been refining these recipes for generations
04 Discover the origins of famous Roman food like pizza, pasta, and gelato

Feed your curiosity while satisfying your appetite on this indulgent Rome food tour through Trastevere. Explore Rome's most traditional medieval neighborhood as you visit beloved delicatessens, pizzerias, and restaurants to sample authentic local specialties away from the tourist traps. Along the way, enjoy insider access to some of the city's finest flavours, learn what makes Roman cuisine so distinctive, and experience the buzzing atmosphere of one of Rome's best-loved food districts.

Feed your curiosity while satisfying your appetite on this indulgent Rome food tour through Trastevere.

From the itinerary

At a glance

What this trip includes

Duration 3 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Not included

Wheelchair access No

City Rome

Languages English

Day by day

The itinerary

Day 01

Trastevere Food Tour and Roman Tastings

During the experience, we will enjoy at least 10 different tastings together with a selection of local wines. However, this experience is more than simply trying different local foods while sipping red wine. It is a journey into the Roman kitchen, discovering the delicacies, the diet, and the cultural dos and don'ts.
Not only will you experience the mouthwatering flavors of Rome, but you will also discover the process, meet the makers, and truly understand why Italian cuisine is considered the best in the world. Book your spot on our Rome Food Tour and get ready for a true taste of the capital.
Salumeria - Enjoy the sharp notes and subtleties of cheeses like Parmigiano and pecorino, and let a fresh slice of porchetta (roast pork) melt in your mouth.
Friggitoria - Bite into a fried rice ball oozing with ragù, and you will understand why Italians are such big fans of fried food.
Pizzeria - Everyone thinks they know pizza until they come to Italy. Here, pizza is less fast food and more of an art form - a subtle blend of flavourful toppings and light, crunchy crusts. We will take you to our favorite local pizzeria, but be warned: Papa John's will never taste the same again.