Itinerary

1. Day 1 : Arrival - Colaba - Marine Drive

   • Morning: Arrive in Mumbai and check into your accommodations, preferably somewhere in the Colaba or Fort tourist districts of south Mumbai.
   • 12:00 PM: Head over to Leopold Cafe on Colaba Causeway for lunch. Possibly Mumbai's most famous restaurant, it has been in business since 1871 but rose to notoriety in Gregory David Robert's epic book Shantaram, published in 2003. The restaurant was also a target in the 2008 terrorist attack on the city, and it's still possible to see the bullet holes in the walls. A mix of Indian and Continental cuisine is served, but you'll be going there for the atmosphere more so than the food.
   • 02:00 PM: Spend some time browsing through the street market that lines Colaba Causeway. It's a popular place to shop for all kinds of items including inexpensive junk jewellery, clothes, shoes, handicrafts, books, crystals and incense. Make sure you haggle to get the best price! If shopping at boutiques is more your style, don't miss Clove The Store (2 Churchill Chambers, Allana Road), which recently opened in Colaba's atmospheric Art Deco quarter. This fashion and lifestyle concept store stocks products from a variety of Indian designers, plus Ayurvedic wellness brands.
   • 03:00 PM: Stroll along Colaba's picturesque Strand Promenade (officially renamed as P. J. Ramchandani Marg) from the Radio Club to the Gateway of India. The left side is flanked by crumbling Colonial mansions, while the right side borders the Arabian Sea.
   • 04:00 PM: Splurge on an elaborate high tea at the Sea Lounge of the Taj Mahal Palace and Tower hotel (Apollo Bunder, opposite the Gateway of India). This regal heritage hotel dates back to 1903 and oozes history. As its name suggests, the Sea Lounge has expansive sea views across Mumbai Harbour and the Gateway of India.
   • 05:00 PM: Take a cab along Marine Drive towards Girgaum Chowpatty (about 20 minutes away) in time for sunset. This city beach is an evening hangout spot for Mumbai's residents, who flock there to watch the sun evocatively disappear behind the posh Malabar Hill skyline and munch on snacks from the stalls. Try some bhel puri, pav bhaji, or vada pav: classic Mumbai street food. If you're concerned about hygiene and would prefer to sample local fare in a restaurant, Vinay Health Home (Jawar Mansion, Dr BA Jaikar Marg, Charni Road) is clean and renowned for its vegetarian Maharashtrian cuisine.
   • 07:00 PM: Take a cab to Kala Ghoda in the Fort area of south Mumbai and wander around this atmospheric art district. Although the Jehangir Art Gallery and Museum Gallery close by 07:00 PM, many shops stay open until later. 
     • Sancha Tea Boutique (Store 2A, 11A Machinery House Kala Ghoda, Fort Opposite Trisha restaurant. Closes at 09:00 PM) is a must-visit for tea lovers. 
     • Kulture Shop (9 Examiner Press, 115 Nagindas Master Road, Kala Ghoda, Fort. Closes at 08:00 PM) sells unique products by leading Indian graphic artists and is one of the top places to buy handicrafts in Mumbai. 
     • Funky fashion and lifestyle store Chumbak (141 Sassoon Building, M.G. Road, Kala Ghoda, Fort, Next to Khyber restaurant. Closes at 09:00 PM) also have colourful prints. 
     • If you're interested in handwoven Indian clothing and home products, Fab India (137 Jeroo Building, M.G. Road, Kala Ghoda, Fort. Closes at 08:30 PM) is next to Chumbak.
   • 09:00 PM: dinner options suggested by your Mumbai tour guide:
     • There are numerous options in the area for dinner, depending on your palate. Khyber (145, M.G. Road, Kala Ghoda, Fort) has won awards for its traditional Northwest Frontier cuisine and has regal Afghan-inspired interiors.
     • The south Indian coastal cuisine at Trishna (7 Saibaba Road, Kala Ghoda, Fort) is among the best in Mumbai. Nearby in Colaba, there are some outstanding fine-dining restaurants serving global cuisine. 
     • The Table (Kalapesi Trust Building, opposite Dhanraj Mahal, below Hotel Suba Palace, Apollo Bunder) is highly recommended. 
     • Or, if you'd prefer somewhere relaxed and lively, landmark Cafe Mondegar (Metro House, Colaba Causeway) has a jukebox and beer.

2. Day 2 : Churchgate - Parel - Departure

   • 06:00 AM: Rise early to experience the city as it wakes up (and beat the insane traffic jams). Cover vibrant Dadar wholesale flower market, washing activity at the dhobi ghat, a drive past British heritage buildings with magnificent architecture, and Sassoon Docks to see the fishing trawlers return and get unloaded.
   • 09:00 AM: Feeling hungry? The Pantry (Yeshwant Chambers, Military Square Lane, near Trishna restaurant, Kala Ghoda, Fort), Kala Ghoda Cafe (Bharthania Building A Block, 10 Ropewalk Lane, opposite Trishna restaurant, Kala Ghoda, Fort) and Bake House Cafe (43 Ropewalk Lane, Kala Ghoda, Fort) all serve delicious gourmet western-style breakfasts, tea, coffee and juice.
   • 10:00 AM: Check out the diverse exhibits at Chhatrapati Shivaji Maharaj Vastu Sangrahalaya (159-161 M.G. Road, Fort. Tickets: 500 rupees for foreigners and 85 rupees for Indians), Mumbai's main museum.
   • 11:20 AM: Take a cab to Churchgate Railway Station (about 10 minutes away) to see the renowned dabbawalas in action. They exit the station between 11.30 AM and noon, carrying huge trays of tiffins to be delivered to Mumbai's office workers for lunch.
   • 12:00 PM: Have lunch at nearby Gaylord Restaurant (Mayfair Building, Veer Nariman Road, Churchgate) if you'd like to eat North Indian or Continental cuisine or Samrat (Prem Court Building, Jamshedji Tata Road, Churchgate) for a traditional vegetarian Gujarati thali (platter).
   • 01:00 PM: Take a cab to Banganga Tank (Walkeshwar Road, Teen Batti, Malabar Hill), about 20 minutes away. It's the oldest continually inhabited place in Mumbai, making it one of the most remarkable places to learn about the city's history. You may wish to hire a guide for a tour of the area.
   • 2:30 PM: See what's up for grabs at Chor Bazaar, Mumbai's infamous thieves market (Mutton Street, Kumbharwada, near Mohammad Ali Road. Closed Fridays). This fascinating 150-year-old market has more antique and vintage items than stolen goods, nowadays. 
   • 04:00 PM: Visit Dr Bhau Daji Lad Museum (91 A Rani Baug, Veer Mata Jijabai Bhonsle Udyan, Dr Baba Saheb Ambedkar Marg, Byculla East. Tickets: 100 rupees for foreigners and 10 rupees for Indians) and have afternoon tea at the Museum Cafe. This nostalgic, small museum opened in 1857 and is the oldest in Mumbai. It has been beautifully restored and showcases the cultural heritage of the city.
   • 06:00 PM: Enjoy a cocktail or champagne during happy hours at chic Aer bar (Four Seasons Hotel, Dr E. Moses Road, Worli), while taking in the mesmerizing panoramic views from the 34th floor. It's one of the highest bars in Mumbai.
   • 08:00 PM: Head to the Kamala Mills compound in Lower Parel for dinner at The Bombay Canteen or Farzi Cafe. Once occupied by the city's cotton mills, which proliferated there in the early 1900s, this sprawling industrial area has been redeveloped into Mumbai's hottest dining destination. Both restaurants are highly regarded for their inventive contemporary Indian cuisine. Do reserve a table well in advance! The tour ends here.