Itinerary

1. Day 1: Gushaini to Rolla

   • Walkthrough the eco-zone of GHNP. There is a gentle gradient at the beginning of the trek.
   • Eat lunch consisting of (stuffed Indian bread) paratha pickles, fresh local fruits, and toffee chocolates.
   • Enjoy high tea on reaching Roll consisting of soup, tea/coffee & biscuits.
   • Appreciate the bonfire for all. Sit around the bonfire for dinner (starters, main course, and sweet dish).

2. Day 2: A hike from Rolla to Shilt

   • Appreciate breakfast consisting of paratha, bread jam-butter, tea/coffee/milk, and fresh fruits.
   • Decide where to camp (Rolla or Shilt Hut) for the day, depending on your comfort. It is better to leave Rolla in the morning to reach Shilt for lunchtime. It is a 3-4 hour hike. During the climb, you have great chances to observe the colourful endangered Monal & Western Tragopan. As you are at Shilt, the forest gives way to a large meadow. Without the trees, the view gets clear and lets you discover the Tirthan Valley and some magnificent peaks of more than 5000 m in height.
   • Eat lunch consisting of roti-sabzi with salad.
   • Unwind with high tea on reaching Rolla consisting of soup, tea/coffee & biscuits.
   • Sit around the bonfire for all. Eat dinner (starters, main course, and sweet dish) around a bonfire.

3. Day 3: Back to Gushaini from Rolla/Shilt

   • Go for some early morning photography sessions. For people who wake up early, a scenic sunrise can be observed from Shilt Hut (if camping there).
   • Leave for Gushaini after having a heavy breakfast with a packed lunch en route. Trek ends.