Explore the world with tourHQ
Highlights
- Prepare savoury Japanese pancake with an expert in a cooking session live streamed from Tokyo
- Highly interactive session, with step by step guidance and secrets behind cooking Japanese Cuisine the right way
Description
Have you ever eaten authentic Okonomiyaki? Join this real-time cooking session where you will learn to prepare fluffy Japanese savoury pancake, packed in with a lot of vegetables, and seasoned with a special, addictive savoury sauce. Okonomiyaki is a perfect dish to enjoy with your loved ones, as it is easy to make.
We will begin the session by introducing ourselves and then, checking the ingredients. I will guide you step by step and regale you with interesting snippets and tips while discussing local culture.
About this experience
What's excluded
- Ingredients
Instructions
- Please have a good internet connection and zoom app installed on your phone or laptop.
- The instructions to join the meeting will be sent via email shortly after the booking.
Know before you go
If you have food restrictions, please let me know beforehand.
INGREDIENTS
- 6 slices of thinly sliced pork belly
- 120 g of silken tofu
- 1 egg
- 200g of cabbage
- 120㏄ of fish stock / 120cc of water and 1.5tsp of dashi powder
- 120 g of all-purpose flour
- Aonori seaweed
- Bonito Frakes
CONDIMENTS
- 2 tbsp of Okonomiyaki sauce
- 2 tbsp of Mayonnaise
- Vegetable oil (or any oil without strong smell is fine)
KITCHEN TOOLS
- Cutting board
- Knife
- 1 Large Bowl
- 2 Spatula
- 1 Whisk
- Measuring cup
- Measuring spoon
- Non-stick pan
- 1 Lid
- 1 Ladle
- You can book this tour either for $34 per screen OR as a private session for $91 for upto 10 screens joining this activity with you from all over the world. You will see the option to book this experience as a private tour on the checkout page if it is available for that time slot.
- Since these are live tours, they may be subject to last minute cancellation due to inclement weather, Internet disruptions or other unforeseen circumstances.
Meet your Host
Miwa
I was born in Kamakura, Japan, and attended high-school and University in Texas and California, in the US. In 2016, I went to Cambridge, the UK where I came up with the idea of starting a Japanese Cooking Class in Tokyo. I am currently teaching at the biggest cooking studio in Japan, while holding classes at home for 3 years. My main objective is to offer easy, tasty, and healthy Japanese food to guests who want authentic Japanese experience. I guarantee to teach you the best Japanese mothers' recipes as I am a mother of two and a full-time worker. If you want to learn a well-balanced, time-saving, and delicious Japanese family cuisine, please sign up for this lesson.
From USD 34 / Screen
Important Information
- Fully refundable in case of any cancellation upto 2 days before the tour.