Discover one of Sicily’s less-trodden towns with the help of a local tourHQ guide, delving into the Mangiapane Grottos and sampling Moorish couscous amidst the busy streets of the port area.
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I was lucky to be born in Sicily: a beautiful sun-kissed island with an extraordinary landscape of ...
Tour and Excursions Guide in SicilyGuide Accompagnatrice spécialisée en Tour de ...
I am a licensed tour guide for Italian and Spanish people in Sicilly. My tours are also ...
I'm absolute in love with my job, my guest and OF COURSE MY SICILY! I speak English, French, ...
I have been a licensed tour guide since 2014. In my tours my focus is guiding people through an ...
Sono siciliano, vivo e lavoro alle pendici dell'Etna. L'Etna e il suo territorio è il luogo ...
I had just turned 19 when in 1991, I left Sicily for the university in Venice where at the age of ...
Skipper and Divemaster PADI since 1984 - Sailing experience at Turkey, Egypt, Tunisia, ...
18 anni in giro per il mondo come Tour Leader outogoing mi rendono sempre più innamorato della mia ...
I am Giorgio, I am a professional licensed tour guide with an incredible passion for food and wine. ...
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born 1954, got a University degree in history, archaeology and foreign languages in 1980 in ...
Poking its way out of Sicily’s extreme western edge on its very own pancake-flat peninsula of land, the town of Trapani glitters in hues of white and red in the Italian sun, its shimmering rays bouncing between its somewhat haphazard streets, Vespa-peppered parking plots and seaside condominiums. But there’s nothing confusing about Trapani’s historic heart, with that ubiquitous Latinate Basilica and wealth of baroque palaces. In fact, the curiosities of this town await on its peripheries; between the craggy chambers of the Mangiapane Grottos, the brilliant salt ponds of the Museo delle Saline, and the panoramic views from Erice—connected with below by a breath-taking electric cable car. There are beaches too, and many Trapani tour guides point visitors to the bustling strips of San Giuliano, or the more off-the-beaten-track sands of pint-sized San Vito Lo Capo to the north. What’s more, the pizzas here are to die for, the local wines aplenty, and the seafood served up in the joints of the harbour hailed as some of the freshest on the entire island!
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