I have been guiding in Denmark just since 2012, although by then I already had 15 years of living in the most Latino of the Scandinavian countries. As a "Tour-Chef" I would recommend the following dishes:* The Streets of Copenhagen: History and daily life.* North Zealand and its castles: Frederiksborg, Fredensborg and Hamlets Elsinore.* In the footsteps of the Vikings.* Nordic food...but you can always order à la carte.