As a founder of Impatto Vino, Jasper Viktor has two decades of experience in food & hospitality and is certified by the Wine & Spirit Education Trust.

During his time at a prestigious restaurant in Canada, he was allotted the opportunity to work with some of the world's top Michelin star chefs before embarking on a self-navigated eco-conscious cycling tour throughout Northern and Central Italy.Here, he developed bonds and partnerships with ethical wine producers, biodynamic farmers and hospitality leaders alike.