Full Day Traditional Bhutanese Food Tasting Tour
Highlights
Thimphu
gastronomical, nature, cultural
Private Tour
1 Day
Easy
Dzongkha, English, Hindi, Japanese, Nepali
Languages
Dzongkha, English, Hindi, Japanese, Nepali
Description
Savour the traditional delicacies of Bhutan. Try Bhutanese food, a direct reflection of a simple yet strenuous Himalayan lifestyle where most meals are basic, simple, endemic to regions, easy to cook, and made with mostly local ingredients. Learn more about Bhutanese life and culture!
Itinerary
-
Bhutanese Food Tour
- Meet your guide at the agreed-upon location.
- Try Bhutanese rice, which comes in red and white varieties, either boiled or steamed.
- Savour on healthy carbs, which can be found in buckwheat and maize.
- Discover the famous Bhutanese chilli, a native speciality that complements every dish.
- Taste Ema Datsi, the national dish of Bhutan, a finger-licking good mix of chilli and cheese.
- Eat some momos, a Tibetan-style dumpling, stuffed with pork, beef or cabbages and cheese.
- Try authentic Phaksha Paa, pork cooked with red chilli and mostly radish.
- Enjoy Jasha Maru, a soupy dish comprising minced chicken, tomatoes and other ingredients, which is usually served with rice.
- Have Suja (butter tea), the most popular beverage.
- You can also try Ara, a locally brewed rice/maize alcoholic drink.
- Visit Centenary Farmers Market in Thimpu, where vendors from all over Bhutan arrive on Thursday and stay on until Sunday night to sell their crops.
What's Included
What's Excluded
Meeting Point
Cancellation Policy
-
For cancellations upto 2 days before the tour -
Refund of 80% of the tour price.
Price
| Person | |
|---|---|
| 1 to 1 | /person |
|
This is a private tour |
|