5-Hour Tour Cook Like An Antiguan And Dickinson Bay Beach
Highlights
St. John's, Antigua and Barbuda
sunandsand, sightseeing, Cooking
Group Tour
5 Hours
Easy
English
Description
Experience Caribbean cooking the Antiguan way with a journey through St. John's, Antigua's capital. Discover local villages and enjoy a scenic view of V.C. Bird International Airport. Participate in a hands-on cooking class, making the national dish, "Fungi and Salt Fish," and learn its history. Afterwards, relax and enjoy the stunning views of Dickinson Bay Beach, including the iconic red telephone booth and floating bar.
Itinerary
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Depart from St. John's to Shell Beach and Dickinson Bay Beach
- Depart from St. John's with a mini tour of the city.
- The St. John's Anglican Cathedral (historical dormant volcano situated beneath)
- The Governor General Residence
- The Antigua Recreation Grounds (Sir Vivian Richards scored his famous runs)
- The 1735 Prison
- The V.C Bird International Airport
- Arrive at Shell Beach.
- Meet Chef Nigel, who has over 40 years of experience and will host you. You will participate in a hands-on cooking class, making the national dish, "Fungi and Salt Fish," and learn its history.
- Watch the scenic views of Sandals Grande Antigua.
- Stop at Dickinson Bay Beach for some relaxing beach time.
- Depart from St. John's with a mini tour of the city.
What's Included
What's Excluded
Know Before You Go
What To Bring
Meeting Point
Cancellation Policy
-
For cancellations within 24 hours before the tour -
Refund of 50% of the tour price.
Price
| Adult | |
|---|---|
| 1 to 100 | /person |
| Toddler | |
| 1 to 2 | /person |
| Child | |
| 1 to 10 | /person |
|
This is a group tour |
|