combining professional chef and safari experiences to satisfy your unique culinary desires in the wilderness.explore our website and ignite your taste for adventure.

with 21 years in the hospitality industry, chef on safari can provide you with a wide range of customised culinary experiences.you may want to try our destination dining or bush braais in the wilderness.perhaps you want a personal chef to cater for you on holiday.maybe you are organising a special event and you want to treat your guests to a buffet or maybe family-style plating is your preferred type of dining.we also do wine or gin tastings and food pairings.we even do cakes! enjoy the feast for your eyes in our gallery and on our [sensitive content] page.

chef on safari is based in south africa in a small town called hoedspruit on the doorstep of the kruger national park and the blyde river canyon.this magical region is rich in biodiversity and home to the big 5.we mainly guide in this region, but we are always looking to expand our expertise by exploring new areas.we also guide trips to more remote and exclusive locations a few times a year.

from unforgettable sights, sunsets and african wildlife to unique experiences and customised culinary delights in gorgeous settings, there is just so much to see, taste, explore and enjoy in the lowveld.choose a private tour, a photography tour or opt for a guided group tour.

whether you’re looking for a romantic escape, an adventure or a group getaway, we provide all of these professional and personalised services.no matter what type of travel plan you’re looking for, we’re here to guide you every step of the way.

please visit the photo gallery and our [sensitive content] page to discover what we have done and what we could do for you.

we want all our valued clients to have an incredible experience.each positive review and returning client is a true reward. 

the kruger region is rich in diversity and home to several endangered species.the vision of chef on safari extends to conservation and education efforts in this area.

we believe that uplifting our local community is an important aspect of [sensitive content] of the ways we do this is by using locally sourced produce.another is the imparting of chef on safari skills through the development of a volunteer training programme.

we are currently looking to partner with local businesses and non-profit organisations in our area.if you would like to collaborate with chef on safari, please get in touch.

we also cover your special dietary requirements:veganvegetariangluten-freelactosekocheribs diethealthy eating