Food and local gastronomy 

Delhi Kabul Cooking Classes got launched  1 year ago.It comes from the love of Faramarz for cooking and meeting people from all around the world.Faramarz is from Afghanistan, he lived in India since many years.His cuisine illustrates his life: a careful blend between Persia and India.  

The current pandemic offers us a wonderful time to learn new things and explore our inner chef talents.It is also a good time for us to reconnect with our food and to choose more responsible options. 

Faramarz loves mixing Indian or Afghan food with European flavours (with the addition of specific cheese or mustard for example), giving to his cuisine a unique taste that make him famous in New Delhi. 

Come and discover easy recipes that will change your way of cooking and give you a lot to explore in your kitchen.The best thing is you can find most of the ingredients from anywhere in the world!