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Originally from the east coast of the United States, I have been living in France for the past 25 ...
Paris sightseeing tours and city tours personalizedParis ...
Having first worked in this beautiful region in 1992, I spent several seasons as a Tour Guide ...
Buen día, Señores quiero presentarles mi site internet el cual está dedicado a excursiones ...
Bom dia,Senhores Tours, circuitos e passeios culturais, enogastronômicos, religiosos e ...
Working as a professional tour guide since 2014, I first studied literature and book trade. ...
Certified tour guide (Heritage and Wine) for more than ten years and holder of the WSET (Wine and ...
• Specialized in Tourism and wine tourism.• Working with tourism in France since 2013 - ...
I have been working as a tour guide since 2002. I am passionate about my job, I practice ...
After working over 15 years in the Hospitality and Customer Service Industry in London (including ...
Marion, your outstretched hand in Burgundy! Licenced guide * since 2013, it's with enthusiasm I ...
Splashed with the red wines of Burgundy and encompassed by the gorgeous green hills and vineyards of the Côte-d'Or, Beaune is a beautiful pitstop on the foodie trail through France. The town center is laced with grand medieval facades and half-timbered buildings that date back centuries, a place where mazes of ancient wine cellars and alleys laden with bistros burst with the strong scents of garlic and pinot noir.
Simply strolling the streets here is a joy. Narrow and weaving around each other, the lanes converge on squares topped with honorific statues or plazas lined with French mansions. The piece de resistance is surely the Hospices de Beaune, dating from the 1440s that sports a Technicolor roof of slate tiles and inlayed wood. (Inside, be sure to ask your Beaune tour guide about the rich altarpiece painted by Rogier van der Weyden.)
All that culture can give way to an appetite, and thankfully Beaune is a fine place to be for dining. There are restaurants and cafés on every corner. They cook up smorgasbords of regional favorites such as a rich coq au vin; delicate escargot. But it's wine that takes center stage. Cellar doors abound in the nearby countryside, and there's even a dedicated wine museum, the Musée du Vin de Bourgogne.
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