Get a Quepos tour guide in Costa Rica from tourHQ, so that you can make the most of the verdant rainforests and sloth-spotted hiking trails of the Manuel Antonio.
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Experience the magic of Costa Rica like never before with a-la-carte,partial, and full-service concierge services.Passport Adventure has provided lifetime memories for travelers since 1998. José Antonio Méndez founded the company because he wanted to give those who visit his country of origin, Costa Rica, a sample of his true beauty with personal and personal visits of some of the greatest treasures in the country. We want our guests to enjoy Costa Rica As never before, up close with your authentic culture and excursions without the stress and worry that a trip without help can bring to a new place. Customer satisfaction is our number one priority and our goal is that each personalized Passport Adventure experience exceed your expectations and leave you positive memories long after you leave our beloved country. So, grab your passports! Because what happens in Costa Rica, stays with you for life!
I love the nature, but I have also another skills like :Saxophone Player, Paints Graphy designer. ...
It's Quepos's location on the edge of the rolling Pacific Ocean that ensures the steady stream of visitors who come its way. They come by their droves for the wondrous reaches of the pint-sized Manuel Antonio National Park, which hugs its golden bays and crashes into the pearly-blue waters of the sea just to the south of town. With all the capuchin monkeys and three-toed sloths that hide in the old-growth rainforest there, it's hardly a surprise that the nearest town is now packed with ecotourist hostels, homestays, earthy little Tico restaurants and Quepos tour guides eager to lead hiking expeditions out between the misty canopies and waxy orchid blooms. Of course, there are other things to see and do too, like the rugged outlines of the Tarrazu Highlands to the west, or the occasional empty surf swell that's known only to the locals. And then there are the evening grills and sizzling cookhouses, frying up homey Central American plates and Carib skewers with plenty of frothy beers in the evening. Nice.
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