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Health & Safety Policy

Health & Safety Policy To Travel in Mexico With The Wine Route

Ensenada-Mexico
The Wine Route

Tour Guide, Ensenada, Mexico

| 2 mins read

Safety Measures

  • Only people from the same group.

  • Mandatory use of face masks during the tour for participants, guides, and drivers.

  • Implement Safe Distancing (6 ft) in wineries, vineyards and restaurants.

  • Avoid close contact greetings with guides/drivers and hosts in wineries, vineyards and restaurants.

  • Routes restructured for the safety of the participants.

  • Guides trained by health experts.

  • Hotel and B&B pick-up and drop-off.

  • Sanitization of vehicles before, during, and after the tour.

  • Installation of plastic panels separating the front and rear of the vehicle.

  • Participants will be provided with a cooler with bottled water and snacks properly sanitized.

  • Participants shall be responsible for transferring the vehicle of purchased wine bottles and products.

Health Policy

  • Before starting the tour, the guide/driver will inform the participants about the hygiene protocols.

  • Before entering the vehicle, the guide/driver will measure the body temperature of each participant with an infrared thermometer. A measurement greater than 37.5 C or 99.5 F will be considered a fever, and you won't be able to take the tour.

  • If any of the participants have the following symptoms: fever, fatigue, dry cough and shortness of breath, then you will be informed that you will not be able to participate in the tour.

  • It's the participants' responsibility to inform if they were in contact with a person with covid19 in the last 5 days, and they won't be able to take the tour.

    Before, during and at the end of the route, you will be provided with antibacterial gel with a minimum alcohol concentration of 70%.

  • Before, during and at the end of the tour, the appropriate use of the face mask shall be reviewed.

  • The vehicle will be sanitized with germicide spray at every stop during the tour after the participants leave the vehicle.

  • If at any stop the facility seems to be very crowded, the guide/driver must make a visual evaluation of the risk of contagion before the participants enter and decide actions to minimize the risk of contagion.

  • Participants will be asked to avoid direct contact with surfaces exposed to contamination.

  • At the end of the tour, the vehicle will be cleaned, sanitized and disinfected.