"Ghormeh Sabzi": One of the most beloved Persian stews, a stunningly delicious stew that every Iranian family makes and loves. The gorgeous green, slow-simmered stew of braised lamb with cilantro, parsley, spinach, chives, and spring onions; and vital dried limes giving the stew its uniquely Iranian flavour!! Traditionally, it's served with white rice and a green salad. If you ask any Iranian to name some of their favourite foods, Khoresht Ghormeh Sabzi would be on the top of that list. It could be honestly said not too many khoreshts (Persian stew served with rice) can match the unanimous popularity of Ghormeh Sabzi.