Culinary tourism is as old as travelling itself. If you’re committed to trying new things and engaging authentically with a new culture, the rewards can be sweet!
While travelling, food also becomes a social opportunity. For instance, if you go to the eastern part of Ethiopia, the city of Dire Dawa can offer you various types of street foods night and day.
Dining is a time for families to enjoy their food and chat about their experiences. As the drive for new experiences increases, the need for authentic dining grows. Authenticity in the culinary world often lies in simple, farm-to-table ingredients. The more rooted in a region, the more likely the food will draw visitors’ attention.
If you’re hoping to authentically engage with a new culture, there’s no better option than dining. As you plan your itinerary, consider the foods your destination is most famous for.
No matter your destination, prioritizing your favourite foods – or new items you’ve never tried – is a great way to start shaping your plans.